This southern staple is a true family tradition! Every year Pop has one job, the chicken and dressing. When I asked for the recipe, he kindly gave it to me (on a napkin 😆). It is our pleasure to share it with our PPN family; we hope you enjoy it as much as we have.
Old fashioned buttermilk cornbread, chunks of tender chicken, onion, celery, and a creamy, herb chicken soup come together in a deliciously moist dressing. Perfect as is, but if you want ‘next level’- top it with our homemade white pepper gravy.
One bite, and you’ll never do “boxed” dressing again.
You will receive 2 regular sized pans.